Course Name: Certificate in Livestock & Veterinary Science
Short Name: CLVS
Duration: 1 Year
About the Course
The Certificate in Livestock & Veterinary Science (CLVS) is a 1-year certificate program designed to provide students with fundamental theoretical knowledge and practical skills in animal health care, livestock management, animal nutrition, dairy and poultry management, disease prevention, vaccination, veterinary first aid, farm hygiene, and basic veterinary practices. The course combines classroom learning with practical and field training to prepare learners for entry-level technical and supportive roles in veterinary and livestock services.
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Examination & Practical Subjects
Subject Theory Marks Practical Marks Total Marks
Veterinary Anatomy & Physiology 100 100 200
Animal Husbandry, Livestock Management & Nutrition 100 100 200
Animal Diseases, Vaccination & Veterinary First Aid 100 100 200
Dairy, Poultry, Farm Management & Clinical Training 100 100 200
Professional Ethics, Farm Hygiene & Field Practice 100 100 200
Total Marks
Theory: 500 Marks
Practical: 500 Marks
Overall: 1000 Marks
Career Scope
After successful completion of the course, certificate holders may work in:
Veterinary Hospitals & Clinics
Dairy Farms
Poultry Farms
Livestock Farms
Animal Husbandry Projects
NGOs Working in Animal Health
Private Veterinary & Livestock Enterprises
Career Opportunities
Veterinary Assistant
Livestock Assistant
Animal Health Worker
Dairy Farm Assistant
Poultry Farm Assistant
Farm Supervisor Assistant
Veterinary Clinic Assistant
Livestock Care Assistant
> Note: This autonomous certificate programme prepares learners for entry-level technical and supportive roles in veterinary and livestock services. It does not by itself authorize independent veterinary practice or confer statutory registration. Certificate holders must work within the scope permitted by applicable laws and under appropriate professional supervision where required.